farhan and roohi took me to the coolest restaurant last night. roohi found it online… tam-tam. it says it’s an “african american” restaurant, but the food is not at all american. the people and recipes were all from senegal, which is also in west africa, not far from benin. i had a whole tilapia with some sort of starch… i think from the cassava root? very similar to what i’ll be eating starting next week. it was sooo delicious! roohi had an excellent lamb dish and farhan had the grilled chicken. all the marinades were phenomenal. i also had some ginger juice and a traditional dessert. i highly recommend tam-tam to anyone in baltimore wanting to try something new. it may not look like much, but your mouth will think otherwise.